Located 60 miles south of downtown Chicago is the town of Bourbonnais, IL. It’s mostly known for being the home of Chicago Bears training camp or the birthplace of Frank Lloyd Wright’s prairie design. In our travels it was the place former Goose Island Brewmaster Brett Porter would wax poetic …
Back in 2015 we were part of an 11 person media crew that visited the Guinness Storehouse + The Open Gate Brewery in Dublin. You can find that recap here. This time around in honor of St. Patrick’s Day, we chat with Guinness Brand Ambassador, Domhnall Marnell during his stay …
Upland Brewing Company, is the 19yr old southern Indiana brewery whose award winning sour ale program isn’t new to Chicago. But supplies in the past have been small and hard to find. Recently Upland expanded their wild ale production to The Wood Shop, a state of the art brewhouse focused …
Our first encounter with Angry Orchard Head Cidermaker, Ryan Burk was during Won Kim’s Underground Beer Series in 2012. Brew Ho Ho was the event where his Second Story Brewing poured a Citra Sorachi Wheatwine that caught the attention of many in the room. Shortly after that party Ryan graduated …
This notoriously juicy, Midwestern Pale Ale arrived at Field Museum recently for the third installment of Hop To It. Toppling Goliath Founder, Clark Lewey sees this new partnership as a way of bridging the worlds of beer and tourism. The small Decorah, Iowa brewery has always supported the Field’s mission. …
By now we should just call GI’s Bourbon County Stout what it is – The Most Disruptive Stout in American History. Batch 1000 at the Clybourn brewpub was ahead of it’s time and pioneered the way craft breweries approached experimenting with second use barrels that previously held a spirit. We …
