GI President Todd Ahsmann is calling this the greatest year of all time for BCS. A record 8 releases are set to drop on Black Friday. Bourbon County is something that Goose works on all 12 months. In January the internal competition begins amongst brewers and lab technicians. Everyone gets …
At one end of the party drafts flowed from neighboring Chicago Brewing District outfits (Finch, On Tour, Great Central, All Rise). At the other end you could cruise Finch’s third location where the sales manager might toss you a can of their top seller, Tacocat kettle sour. Some of …
Not many breweries in this country can claim they’ve been in business for 30 years. R&D Night is the quarterly invitational to chat and enjoy new Fulton Street offerings. Tonight was especially righteous due the only appearance ever at these things from Founder, Mr. John Hall. 30th Anniversary Ale pays …
This is 1 of 4 active Goose Island locations currently in Chicago. Tonight is one of the few occasions when Goat Group Catering won’t be running the kitchen. Iron Chef Stephanie Izard’s crew is the exclusive collaborator in this private event space. Tonight is all about The Loop’s newest mussels …
Unbreak My Heart: Goose Island Clybourn is back! It’s a little similar but has a different personality for sure. Both the cellar and loft seating are gone, replacing those are a bigger brewhouse, in fact, 1800 N. Cylbourn is now called Goose Island Brewhouse. After 2 years at Blue Point …
By now we should just call GI’s Bourbon County Stout what it is – The Most Disruptive Stout in American History. Batch 1000 at the Clybourn brewpub was ahead of it’s time and pioneered the way craft breweries approached experimenting with second use barrels that previously held a spirit. We …
