By now we should just call GI’s Bourbon County Stout what it is – The Most Disruptive Stout in American History. Batch 1000 at the Clybourn brewpub was ahead of it’s time and pioneered the way craft breweries approached experimenting with second use barrels that previously held a spirit. We …
On Tuesday, October 10th, Chicago Beer Geeks went behind the scenes to experience the hopping of Penguin Hops. Created through a collaboration with the Shedd Aquarium and Revolution Brewing, Penguin Hops is a limited-release harvest pale ale hopped with the Shedd’s homegrown hops. You might be surprised that the Shedd …
Last Sunday, we finally had the opportunity to visit the fabled Band of Bohemia, a culinary brew-child of Alinea alumni Michael Carroll and Craig Sindelar. This waywardly bohemian brewhouse serves up comforting yet fanciful fare and unique beers in a reclaimed Ravenswood Oreo factory. The team at Band of Bohemia …
10,000 people spanning all ages, styles, races, and generations convened at Tour de Fat on July 9th in Palmer Square Park. New Belgium Brewing Company has put on this innovative circus-themed festival for 17 years now. This traveling collaboration of artists, carnies, and performers will bring its spectacles to 9 …
Our last encounter with this crew was on a Sunday in Indianapolis, back then the brewery was typically closed that day. Our group, about thirty deep were in town to hear Garrett Oliver and Randy Mosher give keynote speeches at a Beer Writers conference. After a brewhouse tour the Sun …
Friday the 13th has always been a special day for the Goose Island Beer Company. The original brewpub on Clybourn and the Fulton Street production brewery both opened on that day. If the city’s site inspectors hadn’t ruined the groove with last minute, ‘mandatory flame retardant ceiling’ needed, the taproom …
