Upland Brewing Company, is the 19yr old southern Indiana brewery whose award winning sour ale program isn’t new to Chicago. But supplies in the past have been small and hard to find. Recently Upland expanded their wild ale production to The Wood Shop, a state of the art brewhouse focused …
Lincoln Square’s 5th annual Winter Brew will take place over the weekend of January 27th and January 28th, commencing with Friday’s exclusive VIP event (7-10pm) at Architectural Artifacts in Ravenswood. On Saturday, foodies and beer geeks alike will convene at Lincoln Square’s historic Dank Haus German Cultural Center on where …
By now we should just call GI’s Bourbon County Stout what it is – The Most Disruptive Stout in American History. Batch 1000 at the Clybourn brewpub was ahead of it’s time and pioneered the way craft breweries approached experimenting with second use barrels that previously held a spirit. We …
On Tuesday, October 10th, Chicago Beer Geeks went behind the scenes to experience the hopping of Penguin Hops. Created through a collaboration with the Shedd Aquarium and Revolution Brewing, Penguin Hops is a limited-release harvest pale ale hopped with the Shedd’s homegrown hops. You might be surprised that the Shedd …
Last Sunday, we finally had the opportunity to visit the fabled Band of Bohemia, a culinary brew-child of Alinea alumni Michael Carroll and Craig Sindelar. This waywardly bohemian brewhouse serves up comforting yet fanciful fare and unique beers in a reclaimed Ravenswood Oreo factory. The team at Band of Bohemia …
10,000 people spanning all ages, styles, races, and generations convened at Tour de Fat on July 9th in Palmer Square Park. New Belgium Brewing Company has put on this innovative circus-themed festival for 17 years now. This traveling collaboration of artists, carnies, and performers will bring its spectacles to 9 …
