Beer Reviews
In a world where festivals and beer dinners have become a bit homogenized, nights like these are refreshing to say the least. Recently the godfathers of the Japanese beer movement, Hitachino Nest joined forces with Chicago’s oldest distributor, Louis Glunz at Japanese Steakhouse, Roka Akor. The result was a journey …
This notoriously juicy, Midwestern Pale Ale arrived at Field Museum recently for the third installment of Hop To It. Toppling Goliath Founder, Clark Lewey sees this new partnership as a way of bridging the worlds of beer and tourism. The small Decorah, Iowa brewery has always supported the Field’s mission. …
By now we should just call GI’s Bourbon County Stout what it is – The Most Disruptive Stout in American History. Batch 1000 at the Clybourn brewpub was ahead of it’s time and pioneered the way craft breweries approached experimenting with second use barrels that previously held a spirit. We …
Chicago’s most revered festival returned to UIC Forum for a third consecutive year. Gone were the overhead lights that gave the space a sterile, tradeshow vibe. They were replaced with a warm, globe string light design. The 2016 edition of the Illinois Craft Brewers Guild’s signature event saw Seattle Cider …
On Tuesday, October 10th, Chicago Beer Geeks went behind the scenes to experience the hopping of Penguin Hops. Created through a collaboration with the Shedd Aquarium and Revolution Brewing, Penguin Hops is a limited-release harvest pale ale hopped with the Shedd’s homegrown hops. You might be surprised that the Shedd …
