By now we should just call GI’s Bourbon County Stout what it is – The Most Disruptive Stout in American History. Batch 1000 at the Clybourn brewpub was ahead of it’s time and pioneered the way craft breweries approached experimenting with second use barrels that previously held a spirit. We …
Chicago’s most revered festival returned to UIC Forum for a third consecutive year. Gone were the overhead lights that gave the space a sterile, tradeshow vibe. They were replaced with a warm, globe string light design. The 2016 edition of the Illinois Craft Brewers Guild’s signature event saw Seattle Cider …
As far as we can tell Dark Lord was first bottled back in 2004. As recently as 2009 the annual celebration for its release was a free event. Nowadays the price is 200$ per ticket…for a beer festival. Gates opened at 10am but 41 degrees, rain and a Group D …
Chef Rick Bayless has taken his love affair with Chicago craft beer to completely new heights. Marisol, way back in 2010 was a Belgian Ale with green tea, coriander and tangerine zest brewed by Goose Island Clybourn. That moment of having a local house beer created for his restaurants has …
The Fairmont Hotel near Millennium Park has revamped their bar concept to embrace Chicago’s ever changing beer culture. Columbus Tap replaces Aria as a 120-seat gastropub with 16 taps dedicated the Midwest. The focus on locality extends to the menu where meats are sources from Green City Market and breads …
Our last encounter with this crew was on a Sunday in Indianapolis, back then the brewery was typically closed that day. Our group, about thirty deep were in town to hear Garrett Oliver and Randy Mosher give keynote speeches at a Beer Writers conference. After a brewhouse tour the Sun …
