Back in the early 90’s Mark McDermott would host Halloween parties with Mensa International and invite the Chicago Beer Society over. The two groups would share homebrew made for the occasion. His work with The Examiner and Tribune Publishing pre dates anything our website has done. When the chance to …
This place has no business being this good. Located in the deep south burb of Mokena is Doc’s third Smokehouse location. Word is that co owner Brent Brashier was managing hotel restaurants in Milwaukee when he decided to start his own project. He desired something that was more reflective of …
Crab Cakes.. Football.. Beer… that’s what Maryland does! For the first time in over 60 years there is a Guinness brewhouse on a American soil. Brewmaster Peter Wiens and his team tapped a ceremonial firkin in celebration of the Open Gate Brewery & Barrel House ribbon-cutting ceremony on August 2, …
We don’t typically associate hotel bars as being a destination for food and drink. Hopefully the level of focus found here can become the new norm for bar experiences near Michigan Avenue. Tucked away just a block from Millennium Park, Columbus Tap is dedicated to an all-Midwestern taplist that spotlights …
Art program students from Downers Grove North are scheduled to create a mural in the dining hall next week. This is the fourth Chicagoland location for the City Barbecue team. It’s important for their brand to open multiple locations in a market and create an infrastructure. Producing authentic barbecue and …
Revolution Brewing’s taproom was the scene. The Legends of Beef (Al’s, Buona and Mr. Beef) were all in attendance. Every one here acknowledges that Italian Beef is a Chicago tradition from the 1930’s. Immigrant weddings needed an efficient way to provide food to serve large groups. The beef was slices …
