Crab Cakes.. Football.. Beer… that’s what Maryland does! For the first time in over 60 years there is a Guinness brewhouse on a American soil. Brewmaster Peter Wiens and his team tapped a ceremonial firkin in celebration of the Open Gate Brewery & Barrel House ribbon-cutting ceremony on August 2, …
We don’t typically associate hotel bars as being a destination for food and drink. Hopefully the level of focus found here can become the new norm for bar experiences near Michigan Avenue. Tucked away just a block from Millennium Park, Columbus Tap is dedicated to an all-Midwestern taplist that spotlights …
Art program students from Downers Grove North are scheduled to create a mural in the dining hall next week. This is the fourth Chicagoland location for the City Barbecue team. It’s important for their brand to open multiple locations in a market and create an infrastructure. Producing authentic barbecue and …
Revolution Brewing’s taproom was the scene. The Legends of Beef (Al’s, Buona and Mr. Beef) were all in attendance. Every one here acknowledges that Italian Beef is a Chicago tradition from the 1930’s. Immigrant weddings needed an efficient way to provide food to serve large groups. The beef was slices …
ChemTrailMix is so fucking good it’s hard to believe it’s the same base beer as Dark Lord. By 3p Marshmallow Handjee (bourbon barrel aged Dark Lord w vanilla beans) was selling for $250 before you even left the brewhouse with your allotment. It’s Dark Lord Day, by most accounts it …
Head Brewer Shaun Berns was recruited by Mikerphone Brewing before joining More last year. The hype train began approaching full throttle during his era at RAM Brewery with the Chaos Imperial Stout Series in 2016. What followed was a trajectory we rarely see in the Midwest. More Brewing was less …
