It’s once again time for sweaters, crunchy leaves and Bourbon County Stout! BCS Autumn was a five course feast that set the bar high for Wednesday night celebrations. Cermak Dry Hopped Pilsner (saaz and tettnang) gave way to a full showcase of choice Bourbon County selections from new Executive Chef Henry …
Black Friday Preview Night __________________________________________________________________________________________________________________ Hosted By: Keith Gabbett, Brewmaster Michael Smith, Sr. Brand Manager Mike Siegel, R&D Manager Todd Ashmann, President __________________________________________________________________________________________________________________ Every January brewers and lab technicians begin a three round trial process to determine the next release of Bourbon County Stout variants. What worked for a number …
GI President Todd Ahsmann is calling this the greatest year of all time for BCS. A record 8 releases are set to drop on Black Friday. Bourbon County is something that Goose works on all 12 months. In January the internal competition begins amongst brewers and lab technicians. Everyone gets …
