The 15th Annual Festival of Wood and Barrel Aged Beer

2017 Best In Show, BA Karma, More Brewing, Villa Park

The festival taster glassware this year was elegant like something you’d find at a beer wedding reception. Under the dim string lighting of the UIC Forum FOBAB delivered the way that it always does.

Highlights included Ryan Burk taking gold in Cider/Mead/Perry with Understood In Motion #02. The win makes five gold medals since 2013 for the Angry Orchard Head Cider Maker. Three of those wins were during his time at Virtue Cider.

Ryan basically had Sam Adams build an experimental cider farm for him in upstate New York. The adjacent taproom opened recently and is unexpectedly packed every weekend.

More Brewing took Best In Show. Their brewery has only been open for 3 months. The frenzy Head Brewer Shaun Berns created this year at Ram Schaumburg seems to be following him. More Brewing had lines probably just as long as Goose both sessions Saturday.

UIC Forum Nov 10th – 11th

725 W Roosevelt Rd

The Lost Abbey’s Cable Car

award ceremony emcee, Cory Jobe, Illinois Office of Tourism

Moody Tongue Brewmaster Jared Rouben signing my copy of Locally Brewed

4 Illinois brewers medaled this year

Schwarzbier in the Rev Brew Session Beer Lounge

The 11 category winners make it to the Best In Show round. More’s BA Karma also took gold in Strong /Porter Stout. It’s an imperial stout aged in Weller 107 barrels with toasted coconut, cinnamon and coca nibs added.

Moody Tongue’s BA Gingerbread Imperial Stout in Four Roses barrels was sneaky delicious and made with gingerbread cookies. I also got Jared to sign my copy of Anna Blessing’s Locally Brewed. Jared was the last signature I needed from Chicagoland breweries. The others, Metropolitan, Piece and 5 Rabbit are all past FOBAB winners.

2017 saw the medal count from Illinois brewers drop from 11 to 4 this year.

ICBG Executive Director Danielle D’Alessandro interrupted the regularly scheduled program to insist that Pete Crowley come down accept the silver for Haymarket’s Clare’s Thirsty Ale. Pedro is The Godfather of the Festival and Wood and Barrel Aged Beers creating the event back in 2003.

The classic metal tune Mr. Crowley from Ozzy Osbourne’s debut album blared over the loud speakers as Pete approached the stage. ICBG members stuck Best In Show stickers all over his red Haymarket workshirt.

Pete was guild president for ten years and also created the annual summer bash Oak Park Microbrew. This was third medal for Clare’s. The imperial stout aged in Woodford Reserve barrels with raspberries for a year is an ode to Pete’s wife. This beer usually makes an appearance at their West Loop brewpub every January for their beerthday celebration. It was also a Fruit Beer bronze medalist in 2011 and 2013.

visit for a full list of winners**

all 3 sessions were sold out**

65 page color program guide**

Metropolitan Brewing got the nerds excited about a pair of beers directed at Off Color who opened their taproom – The Mousetrap this week.

Laffler Hates This Beer – oak aged vienna lager w guajillo chilis and bourbon barrel smoked black peppercorn and On Color – oak aged pilsner with juniper, anhui line and pineapple sage. Untapped kegs of both their beers go live in Metro’s riverfront taproom located up in Avondale this week.

The FOBAB web presence is fantastic. The revamped website has the full list of awards including past winners.

Listermann’s Brandy Barrel Chicow!

I had never even heard of Cincinnati’s Listermann/ Triple Digit Brewing Brewing until last year at this event. Their Chicow! has been dominant the last three years.  The run began with an Experimental silver in 2015, followed by Best In Show last year and Best In Show Runner Up for the brandy barrel variant this year. Triple Digit refers to Listemann’s bomber series whose beers have a starting gravity of over 100.

Kudos to ICBG for involving the Illinois Office of Tourism in the program this year. Director Cory Jobe is responsible for leading the state’s tourism industry and was emcee of the award ceremony.



-Other Notes
-Plainfield’s Werk Force Brewing in their fourth year at the competition has now medaled three of those years. 
** denotes photo courtesy of the homie @beerad of  The Chicago Beer Pass Podcast


art installation of Maxwell Street photos over both floors of UIC Forum

FOBAB delivered they way that it always does**


Beverage Consultant, Co-Host of the Chicago Beer Pass Podcast, The Neat Pour Podcast, Co-Founder and heartbeat of the Chicago Beer Geeks..@nkosio on twitter

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