Rick Bayless’ Two New Breweries

Chef Rick Bayless has taken his love affair with Chicago craft beer to completely new heights. Marisol, way back in 2010 was a Belgian Ale with green tea, coriander and tangerine zest brewed by Goose Island Clybourn. That moment of having a local house beer created for his restaurants has …

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Reinheitsgebot 500th Anniversary

On Saturday, we celebrated the 500th anniversary of the Reinheitsgebot at Prost!, a traditional German beer hall in Lincoln Park. The Reinheitsgebot, which literally translates as “purity order,” is one of the oldest food laws in the world. It was enacted in Bavaria on April 23, 1516 to ensure the …

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Ten Ninety Brewing Opening Soon in Glenview

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Ten Ninety Brewing is a North Shore destination for craft beer. After contract brewing for three years in Zion, Brian Schafer and co-owners Jamie Hoban and Andy Smith decided to relocate closer to the city. With its youthful atmosphere and utter absence of breweries (the closest is Temperance, seven miles away), …

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Fairmont Hotel’s New Tap House – Columbus Tap

16 taps, 30 bottle offerings

The Fairmont Hotel near Millennium Park has revamped their bar concept to embrace Chicago’s ever changing beer culture. Columbus Tap replaces Aria as a 120-seat gastropub with 16 taps dedicated the Midwest. The focus on locality extends to the menu where meats are sources from Green City Market and breads …

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Westmalle – The Original Belgian Tripel

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There are eleven Trappist monasteries worldwide, but only one can lay claim to being the originators of both the Dubbel and Tripel styles synonymous with those breweries. If you visited the Westmalle Abbey in Belgium all you would see on just about any given day are beautiful walls and closed …

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