This was the building where they repaired the salt trucks back when this was an operational hub for Morton’s Salt.
Chicago’s oldest brewery has never been shy about reinventing itself. The latest iteration in their storied legacy is a riverfront brewpub at a music venue that quite honestly feels like it should have been here this entire time.
With an assist from the team behind The Bottom Lounge, The Salt Shed Fairgrounds has been transformed into an entertainment destination with capacity for 5000 people for outside shows and another 3000 for concerts inside the shed.
The new location offers a fresh, vibrant atmosphere that maintains the essence of Goose Island’s legacy as Chicago’s original craft brewery.
Goose Island not only shaped the local beer scene but also left an indelible mark on the brewing scene nationwide.
Music on concert nights will be played over the pub speakers and the food reflects a modern approach aimed at attracting beer nerds along with a larger audience that appreciates Chicago’s ever evolving and vibrant culture.
The space features wall artifacts from the Clybourn pub, room for 400ppl, a bowtruss ceiling and patio furniture from Metropolitan Brewing.
—Nkosi
Other Notes:
-Goose Founder, John Hall. President , Todd Ashmann. Bourbon County Stout Creator, John Hall. Pub Brewmaster, Mike Jacobs and Sr. Innovation Manager, Mike Siegel were all in attendance.
– The 16ft gooseneck outside the building was once at Sox Park.
