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Home Posts tagged "Executive Chef Henry Pariser"

Tag: Executive Chef Henry Pariser

Goose Island Clybourn Debuts Changes at Autumn Bourbon County Stout Dinner

It’s once again time for sweaters, crunchy leaves and Bourbon County Stout! BCS Autumn was a five course feast that set the bar high for Wednesday night celebrations. Cermak Dry Hopped Pilsner (saaz and tettnang) gave way to a full showcase of choice Bourbon County selections from new Executive Chef Henry …

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