This recipe is the first non-kit recipe I did since I started all grain brewing and myself as well as others thought it turned out fairly good. The concept was to have a grain bill in the Oktoberfest style but then hop it up with not necessarily hops that are in the style. I am still working on getting my efficiency higher, so I compensated with a little more grain to get the 7.5% ABV I got with this one. This is for a 5 Gallon Batch, 60 minute boil, Mashed at 152. If you brew this let me know your thoughts.
Grains
- 5 lb Pilsen
- 3 lb Vienna
- 2 lb Munich
- 1 lb Aromatic
- 1 lb CaraPils
- 1.5 lb Crystal 20
- 1.5 lb Crystal 40
Hops
- 1 oz Centennial 60 min
- 1 oz Simcoe 30 min
- 1 oz Centennial 15 min
- 1 oz Cascade 15 min
- 1 oz Amarillo 15 min
- 1 oz Cascade 5 min
- 1 oz Amarillo 5 min
Yeast
- Danstar – Nottingham Ale (Dry Yeast)
